Making Meat Better 
From Gate to Plate

Dean & Peeler Premium Angus Beef

Custom Quality Meats That Begin With Ethical Care
The Dean & Peeler Premium Angus Beef brand represents the deeply personal touch that two Texas ranching families bring to local sourcing, unparalleled product quality and consistency, and the industry’s best animal husbandry practices. Our focus on Angus cattle genetics and the finest qualities of beef-on-dairy cattle production guarantees an exceptional eating experience every single time with tender, well-marbled beef with no added hormones, consistently sized primal cuts and a rich, buttery flavor. All our Black Label and Prime Reserve beef products are verified Choice or higher and have earned the prestigious USDA Responsibly Raised label for our ethical, animal-first approach and source-verified pasture-to-plate traceability.

Dean & Peeler Meatworks

High-Quality Custom Harvesting and Processing for Retail Cuts of Angus Beef
Dean & Peeler Meatworks is among the few federally inspected custom processing facilities between Dallas and Corpus Christi, Texas. We are the exclusive processor of the Dean & Peeler Premium Angus Beef brand and provide custom processing for many other Texas beef producers. Every animal we custom process is treated with careful attention and humane handling throughout every stage of harvest and carcass processing. To ensure that every cut is received as preferred, our butchers work with each customer to develop a specific, detailed cutting order prior to processing.

Every carcass is evaluated and measured for internal marbling with industry-leading camera-grading technology. Finally, each package is vacuum-sealed and includes a label that specifies the cut and USDA grade of the beef.

Supreme Meat Purveyors

High-Quality, Custom Meat Processing and Specialty Proteins
Since 1990, Supreme Meat Purveyors has provided custom processing services in San Antonio. Supreme Meat Purveyors is the exclusive further processor of Dean & Peeler Premium Angus Beef, a South Texas cattle operation dedicated to creating premium, value-added retail and foodservice products.We’re proud to be a part of the Dean & Peeler family, performing a comprehensive range of co-packing and custom product development capabilities that give our food service and retail customers an authentic advantage.

Dean & Peeler Meat Markets

Exclusive Retailer of Dean & Peeler Premium Angus Beef + the Best Proteins and Gourmet Foods

All our beef originates from cattle owned and responsibly raised from birth at our family-owned ranch in Floresville, Texas, and harvested at Dean & Peeler Meatworks, our USDA-inspected facility in Poth, Texas. From there, all our steaks, marinated fajitas, ground beef and value-added proteins are produced at Supreme Meat Purveyors, our further processing operation in San Antonio, Texas. The Dean and Peeler families are proud to control every step of the process, from raising our cattle to marketing our beef in our three family-owned retail stores throughout South Texas. Just let us know what you need. Our knowledgeable team is always ready to help you find the high-quality Angus beef and premium value-added pork and chicken products to provide exceptional eating experiences perfect for any event or occasion.

Dean & Peeler Meat Market — Victoria
4806 N. John Stockbauer Dr., Suite 100
Victoria, TX 77904
(361) 579-3151

Dean & Peeler Meat Market — La Vernia
4133 County Road 319
La Vernia, TX 78121
(830)217-4612

Dean & Peeler Meat Market — Poth
201 W. Menchaca
Poth, TX 78147
(830) 484-0012